meatballsoup1

We’ve established that wimpy soups are simply not welcome at House Morell.  Especially during the fall and winter months.

If you take a lovely minestrone, and load it up with meatballs and tortellini… no one could possibly mistake this soup for wimpy. And who doesn’t love spicy little meatballs? And cheesy tortellini? In soup?  A soup laden with vegetables such carrots and tomatoes, spinach and butternut squash, and flavored with white wine and thyme…

In fact, I do believe it becomes a meal worthy of serving to guests… which is what we did on Friday night (Halloween, that is.)

Let me admit to you, our wedding anniversary is Halloween.

Really.

No, it was not a costume wedding… in fact, neither one of us particularly love dressing up at all.  And you may have noticed I was one of the few food bloggers on the planet who didn’t offer up a creative Halloween recipe last week.

It’s just that 22 years ago, the 31st of October fell on a Saturday, and it happened to be the only day our chapel and reception venue were both available (not surprisingly).

The thought that we would spend the rest of our lives sharing our anniversary with trick-or-treaters never once crossed our minds.  It probably should have. But that’s OK, the good news is, M never forgets the date.   And we can always toast the evening with leftover Twix bars.  (It has also become a long-standing tradition to go out to celebrate a day or two later.)

So on this anniversary/Halloween, we invited some great friends over, built a fire in the fireplace, had some festive cocktails, and put out a tray of cheese and wonderful crusty bread bread… and served up this hearty soup.

And occasionally handed out candy to trick-or-treaters.

Perfect.

Here’s to many more Halloween Anniversaries with friends…

meatballsoup3

Hearty Minestrone with Tortellini and Mini-Meatballs

Adapted from Ina Garten’s Winter Minestrone

Meatballs

  • 1 lb ground beef
  • 1 lb ground pork
  • 3/4 cup italian bread crumbs
  • 3/4 cup parmesan cheese
  • 2 tablespoons finely chopped parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 3 tablespoons milk

Soup

  • Good olive oil
  • 2 cups cups chopped yellow onions
  • 2 cups (1/2-inch-diced) carrots
  • 2 cups (1/2-inch-diced) celery
  • 2 1/2 cups (1/2-inch-diced) peeled butternut squash
  • 1 1/2 tablespoons minced garlic (4 cloves)
  • 2 teaspoons dried thyme leaves
  • 1 (26-ounce) can or box diced tomatoes, such as Pomi
  • 6 to 8 cups organic chicken stock
  • 1 cup good dry white wine
  • Kosher salt and freshly ground black pepper
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 2 cups frozen spinach
  • 1 cup chopped zucchini
  • 1 20-oz package tortellini of your choice, cooked according to package directions.
  • Parmesan cheese, for serving.

Preheat oven to 350.

For the meatballs, place the ground beef, pork, bread crumbs, garlic, Parmesan, parsley, oregano, crushed red pepper, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine with your (clean) hands until the ingredients are mixed together thoroughly.  Roll tiny meatballs – about an inch or less in size – and place them onto a sheet pan lined with parchment paper. Bake for 20 minutes, until cooked through and lightly browned. Set aside.

For the soup, heat 2 tablespoons of olive oil over medium heat in a large Dutch oven. Add the onions, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for 8 to 10 minutes, until the vegetables begin to soften. Add the tomatoes, 6 cups of the chicken stock, wine, 1 tablespoon salt, and 1 1/2 teaspoons pepper to the pot. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, until the vegetables are tender. Add the meatballs, beans, spinach, and zucchini, and cook for an additional 20 minutes.  Add the tortellini about five minutes before you plan to serve the soup.  If you find the soup is too thick during the last few minutes of the cooking process, add a bit more chicken stock.

Serve with parmesan cheese.

Like this post?  Please be sure to follow me via Email on the blog’s main page.  You may also follow me on BloglovinInstagram, PinterestTwitter.

 

 

Tagged with →  

share

26 Responses to "Hearty Minestrone with Tortellini and Mini-Meatballs"
  1. Fiona says:

    Can’t wait to try this one. Perfect fare with my clan’s imminent arrival. Thank you.

  2. Ginger says:

    This looks amazing! I love minestrone-type soups anyway, because they are so un-wimpy 😉

  3. Oh yes I love a hearty soup and they’re great for leftovers the next day too. One thing I love doing on a cold winters day is make a huge un-wimpy soup in the morning and then have small bowls of it throughout the day. The soup gets better and better as the day goes on.

  4. Tracy says:

    I am comforted just by looking at these gorgeous pictures! What a perfect soup for winter!

  5. Love this soup, it’s a must try.

  6. thebrookcook says:

    Wimpy soups are not allowed in my home either!! This looks delicious 🙂

  7. My husband proposed on Pearl Harbor day in case I ever tested him on the date. This soup looks amazing and hearty.

  8. Oh wow that minestrone looks so warm, inviting and delicious 🙂

  9. Michelle says:

    Perfect soup for the (ugh!) cold weather.

  10. Absolutely a perfect winter soup… can’t wait to cozy up with a nice big bowl of this 🙂

  11. Loretta says:

    Welcome to Fiesta Friday #41. I can just see the guests lining up for this wonderful, hearty soup. The addition of the mini meatballs really make it quite filling I’m sure. Thanks for bringing this to FF. Enjoy your weekend.

  12. Nancy says:

    Hearty is the perfect adjective for this soup! Love your addition of meatballs. They must really make this minestrone feel like a complete meal. Thanks for bringing it to the Fiesta Friday gathering…it’s perfect for the cooler weather here in Michigan. 🙂

  13. chefjulianna says:

    Now, this is MY kind of soup! A whole meal in one bowl! Love this! 😀

  14. I like your version as my soup just has veggies and pasta in it. Yours is much heartier and perfect for this time of the year 🙂

  15. This is the perfect cold weather soup, warming and filling. Thank you for the recipe.

  16. petra08 says:

    This is my kind of soup! It looks so hearty and perfect to feed a hungry family with the meatballs and tortellini! 🙂

  17. Love this take on minestrone! I must try this version! Looks warm and cozy!

Leave a Reply

Your email address will not be published. Required fields are marked *