bourbonslushie1

We are blessed with many truly exceptional friends.  Some of those friends love cocktails.  One couple in particular loves cocktails so much that they often bring them along to gatherings.  We treasure this couple.  Honestly, they are so much fun we often wonder why they like hanging out with us.  (We’re not only lightweights but we like to go to bed early. To our credit, we do eat well.)

One recent sticky summer evening, our cocktail-loving couple showed up for a barbecue with a rather generous-sized igloo thermos and introduced us to the wonders of Bourbon Slushies.  Have you ever contemplated creating a grown-up slurpie with iced tea, orange juice, lemonade, and a rather generous portion of bourbon?  Apparently, a great deal of thought has been given to this in the great state of Kentucky, where these slushies originated.  If you were a more elegant human than I, you would wait ’til they melted a bit, and perhaps use a straw to drink them, or wait a few minutes longer and sip them daintily. We just dug in with spoons.  They were astonishingly perfect for a hot summer evening.

I did a bit of sleuthing to learn how to make these wonders, and found dozens of online recipes, like this classic version from the Tasting Table.  Most used frozen orange juice and frozen lemonade concentrates, sugar, and ginger ale.  That’s crazy sweet.

Forgive me dear Southerners, but (my born-in-Michigan-self) set about to create a slightly less sweet version of this Kentucky wonder.  I swapped out the concentrates for a combination of orange, lemon and pineapple juices, with just a hint of brown sugar simple syrup.  Though purists would be horrified, I loved this version… it hit all the right refreshing citrus notes without reminding me of sweet tea.  (I’m baffled by sweet tea… having been served it a few times in my life… it seems there must be equal parts sugar to tea in the stuff.  Yikes.)

If you are not a patient person, this is not your drink – for the concoction needs to freeze four to six hours (though really, it’s better to freeze it overnight.)  This is not a cocktail that can be thrown together on a whim.

But let me tell you, Bourbon Slushies are an excellent way to make your friends exceptionally happy.

bourbonslushie2

This recipe is so much fun, I thought I’d share it with the crew on Fiesta Friday!

Bourbon Slushies
 
Serves: 8 Slushies
Ingredients
  • 2 cups strong iced tea
  • 1½ cups bourbon
  • 3 tablespoons brown sugar simple syrup (regular simple syrup would be fine here too)
  • 1½ cups orange juice
  • 1 cup pineapple juice
  • 6 tablespoons lemon juice (about 2 lemons)
  • 2 cups water
  • Orange slices and mint leaves, for garnish
Instructions
  1. Combine all ingredients in a large pitcher and stir to combine.
  2. Pour roughly equal amounts of the mixture into two gallon freezer bags.
  3. Freeze four to six hours, or overnight.
  4. Scoop into glasses, and garnish with orange slices and mint, if you'd like.

 

Tagged with →  

share

7 Responses to "Bourbon Slushies"
  1. Tina says:

    Sounds delicious! Will find a time to try it soon.
    Next time maybe you can try them with bourbon from Litchfield’s new distillery (owned by a friend of ours). It’s called Krofters and the bourbon (and gin) are really good! I sent Brigid down with a bottle for you guys a few weeks ago. She didn’t end up seeing you, left the bottle (which has a cork and is sealed with wax) in her car for her next trip. The car got wicked hot, the wax melted, the cork popped and the car smelled like someone had a real bender! Fumes we’re practically visible wafting out the windows!
    We’ll get you another bottle and you can give it thumbs up or thumbs down!

    • mb says:

      That is hilarious Tina! Thanks so much for the note, can’t wait to have Brigid down here full time, and looking forward to sampling the bourbon!

  2. Justine says:

    Holy cow! Sitting here in the heat seriously makes me crave one of these. Awesome recipe that I’ll definitely be pinning!

  3. Ginger says:

    They look wonderful – I’ve never tried anything like this before! Clearly time to widen my horizon!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: